ISSUE 143 – RESTAURATION
Overview
DOMÉS magazine, in the period 2005 - 2020, presented aspects of international architecture in the logic of thematic tributes. With works from all over the world, and essays by distinguished architects and historians, it was committed to what is specific and realistic, aiming to substantially inform professionals, students, and anyone interested in architecture.
Contents
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‘LOUNGE MS’ RESTAURANT, CADREITA, NAVARRA – ESVaillo+Irigaray Architects
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THE ‘DIONYSOS’ RESTAURANT ON THE PHILOPAPPUS HILLSavvas Kontaratos
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‘RICARD CAMARENA’ RESTAURANT, VALENCIA – ESFrancesc Rifé Studio
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‘PRICELESS MILAN’ RESTAURANT, PIAZZA DELLA SCALA, MILAN – ITPark Associati
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‘TEMAKO’, SUSHI RESTAURANT, PORTO – PTMASS lab Team
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‘A CANTINA’, CITY OF CULTURE OF GALICIA, SANTIAGO DE COMPOSTELA – ESESTUDIO NÔMADA
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‘XANC I MELI’ RESTAURANT, BARCELONA – ESAMOO | Aureli Mora + Omar Ornaque
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MANTRA RESTAURANT, BOSTON, MASSACHUSETTS – USOffice dA (NADAAA)
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RESTAURANT, PERFORMANCE HALL AND GAMES ROOM, SALINS LES BAINS, JURA – FRSCP Malcotti-Roussey
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‘OBERHOLZ’ MOUNTAIN HUT, OBEREGGEN, SÜDTIROL – ΙΤPeter Pichler Architecture & Pavol Mikolajcak
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‘CHASERRUGG’ RESTAURANT, UNTERWASSER, TOGGENBURG – CHHerzog & de Meuron
‘LOUNGE MS’ RESTAURANT, CADREITA, NAVARRA – ES
Vaillo+Irigaray Architects
THE ‘DIONYSOS’ RESTAURANT ON THE PHILOPAPPUS HILL
Savvas Kontaratos
‘RICARD CAMARENA’ RESTAURANT, VALENCIA – ES
Francesc Rifé Studio
‘PRICELESS MILAN’ RESTAURANT, PIAZZA DELLA SCALA, MILAN – IT
Park Associati
‘TEMAKO’, SUSHI RESTAURANT, PORTO – PT
MASS lab Team
‘A CANTINA’, CITY OF CULTURE OF GALICIA, SANTIAGO DE COMPOSTELA – ES
ESTUDIO NÔMADA
‘XANC I MELI’ RESTAURANT, BARCELONA – ES
AMOO | Aureli Mora + Omar Ornaque
MANTRA RESTAURANT, BOSTON, MASSACHUSETTS – US
Office dA (NADAAA)
RESTAURANT, PERFORMANCE HALL AND GAMES ROOM, SALINS LES BAINS, JURA – FR
SCP Malcotti-Roussey
‘OBERHOLZ’ MOUNTAIN HUT, OBEREGGEN, SUDTIROL – ΙΤ
Peter Pichler Architecture & Pavol Mikolajcak
‘CHASERRUGG’ RESTAURANT, UNTERWASSER, TOGGENBURG – CH
Herzog & de Meuron
